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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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Tomahawk experience – Argentinian beef

November 4, 2020October 11, 2020

The superb experience of enjoying one of the best dishes of my homeland: the classical Argentinian ‘asado’, appreciated all around the world.

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Cartagena de Indias… World records, seafood and a waiter’s mistake

March 12, 2020

A Caribbean trip to two nice places at Cartagena, Colombia: El Sombrerón (World Record Winner for the biggest shrimp cocktail) and La Casa del Socorro.

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French Polynesia, and what to eat in paradise

March 8, 2020March 7, 2020

A short trip to a true paradise on Earth with the mission of tasting the best local dishes. An unique experience in French Polynesia. Mission accomplished!

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Hawaii, home for amazing fine dining experiences

March 6, 2020February 18, 2020

The superb experience of enjoying the food quality, hospitality and professionalism of the Hawaiian restaurants, tasting the typical dishes from this place.

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Northern tacos in the south, and southern in the north and even imported tacos

March 6, 2020February 13, 2020

Going to México to taste the wide variety of traditional dishes in Zihuatanejo and Cabo San Lucas, where the flavors changes widely from state to state.

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Recent posts

  • Tomahawk experience – Argentinian beef October 11, 2020
  • Cartagena de Indias… World records, seafood and a waiter’s mistake March 12, 2020
  • French Polynesia, and what to eat in paradise March 7, 2020
  • Hawaii, home for amazing fine dining experiences February 18, 2020
  • Northern tacos in the south, and southern in the north and even imported tacos February 13, 2020

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