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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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French Polynesia, and what to eat in paradise

March 8, 2020March 7, 2020

A short trip to a true paradise on Earth with the mission of tasting the best local dishes. An unique experience in French Polynesia. Mission accomplished!

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Hawaii, home for amazing fine dining experiences

March 6, 2020February 18, 2020

The superb experience of enjoying the food quality, hospitality and professionalism of the Hawaiian restaurants, tasting the typical dishes from this place.

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Northern tacos in the south, and southern in the north and even imported tacos

March 6, 2020February 13, 2020

Going to México to taste the wide variety of traditional dishes in Zihuatanejo and Cabo San Lucas, where the flavors changes widely from state to state.

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Honolulu… Poke bowls, a Tiki bar and a bunch of sailors

March 6, 2020February 7, 2020

A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.

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Amazon River, Fish and Steak, what to eat in Manaus

December 11, 2024January 10, 2020

A trip to the Amazonia rainforest in Brazil to taste excellent dishes like pirarucú, tucunaré and a delicious Brazilian beef in a traditional churrascaría.

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Recent posts

  • Syracuse – Guanciale, panini, Norma and more… December 22, 2024
  • Monaco, socca, truffles and a little of Argentinian pride December 8, 2024
  • Crotone, Calabria: Land of onions, cheeses and coldcuts November 5, 2024
  • Tomahawk experience – Argentinian beef October 11, 2020
  • Cartagena de Indias… World records, seafood and a waiter’s mistake March 12, 2020

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  • Amazon River, Fish and Steak, what to eat in Manaus 1 view

  • Cartagena de Indias… World records, seafood and a waiter’s mistake 1 view

  • Tomahawk experience – Argentinian beef 1 view

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Web site developed and hosted by Informática CGI.