The superb experience of enjoying one of the best dishes of my homeland: the classical Argentinian ‘asado’, appreciated all around the world.
A Caribbean trip to two nice places at Cartagena, Colombia: El Sombrerón (World Record Winner for the biggest shrimp cocktail) and La Casa del Socorro.
A short trip to a true paradise on Earth with the mission of tasting the best local dishes. An unique experience in French Polynesia. Mission accomplished!
The superb experience of enjoying the food quality, hospitality and professionalism of the Hawaiian restaurants, tasting the typical dishes from this place.
Going to México to taste the wide variety of traditional dishes in Zihuatanejo and Cabo San Lucas, where the flavors changes widely from state to state.