Honolulu… Poke bowls, a Tiki bar and a bunch of sailors
A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.
Honest Food from Around the World while traveling in a Luxury Cruise Line
A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.
A trip to the Amazonia rainforest in Brazil to taste excellent dishes like pirarucú, tucunaré and a delicious Brazilian beef in a traditional churrascaría.
A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.
Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.
A trip to Toledo, an historical region in Spain, home of the legendary Toledan swords. Tasting local dishes as carcamusas, migas manchegas and good coffee.