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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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Honolulu… Poke bowls, a Tiki bar and a bunch of sailors

March 6, 2020February 7, 2020

A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.

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Amazon River, Fish and Steak, what to eat in Manaus.

January 12, 2020January 10, 2020

A trip to the Amazonia rainforest in Brazil to taste excellent dishes like pirarucú, tucunaré and a delicious Brazilian beef in a traditional churrascaría.

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Brazil… From the sea to the river, from Recife to Santarem.

March 6, 2020January 6, 2020

A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.

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Caipirinhas, sunset, white sand beaches and fishermen.

January 10, 2020December 29, 2019

Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.

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Toledo – About Swords, Bread Crumbs and Greek Painters

December 30, 2019November 22, 2019

A trip to Toledo, an historical region in Spain, home of the legendary Toledan swords. Tasting local dishes as carcamusas, migas manchegas and good coffee.

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Recent posts

  • Tomahawk experience – Argentinian beef October 11, 2020
  • Cartagena de Indias… World records, seafood and a waiter’s mistake March 12, 2020
  • French Polynesia, and what to eat in paradise March 7, 2020
  • Hawaii, home for amazing fine dining experiences February 18, 2020
  • Northern tacos in the south, and southern in the north and even imported tacos February 13, 2020

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