A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.
A trip to the Amazonia rainforest in Brazil to taste excellent dishes like pirarucú, tucunaré and a delicious Brazilian beef in a traditional churrascaría.
A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.
Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.
A trip to Toledo, an historical region in Spain, home of the legendary Toledan swords. Tasting local dishes as carcamusas, migas manchegas and good coffee.