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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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Brazil

Brazil… From the sea to the river, from Recife to Santarem

December 11, 2024January 6, 2020

A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.

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Caipirinhas, sunset, white sand beaches and fishermen.

January 10, 2020December 29, 2019

Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.

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Recent posts

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  • A Night Out in Madrid – Part Two 1 view

  • Toledo – About swords, bread crumbs and Greek painters 1 view

  • Amazon River, Fish and Steak, what to eat in Manaus 1 view

  • Cartagena de Indias… World records, seafood and a waiter’s mistake 1 view

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