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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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United States

Hawaii, home for amazing fine dining experiences

March 6, 2020February 18, 2020

The superb experience of enjoying the food quality, hospitality and professionalism of the Hawaiian restaurants, tasting the typical dishes from this place.

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Honolulu… Poke bowls, a Tiki bar and a bunch of sailors

March 6, 2020February 7, 2020

A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.

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Recent posts

  • Between Lima and Buenos Aires December 10, 2025
  • Syracuse – Guanciale, panini, Norma and more… December 22, 2024
  • Monaco, socca, truffles and a little of Argentinian pride December 8, 2024
  • Crotone, Calabria: Land of onions, cheeses and coldcuts November 5, 2024
  • Tomahawk experience – Argentinian beef October 11, 2020

Most read

  • Crotone, Calabria: Land of onions, cheeses and coldcuts 12 views

  • A season in Sicily 1 view

  • The Galata Tower Restaurant 1 view

  • Toledo – About swords, bread crumbs and Greek painters 1 view

  • Caipirinhas, sunset, white sand beaches and fishermen. 1 view

  • Honolulu… Poke bowls, a Tiki bar and a bunch of sailors 1 view

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