Monaco, socca, truffles and a little of Argentinian pride
Exploring Monaco’s Marché de la Condamine: savoring crispy Socca, truffle-infused dishes, and Prosecco—a vibrant market tradition we cherish.
Eddie
Crotone, Calabria: Land of onions, cheeses and coldcuts
A journey through Crotone, Italy, exploring its unique gastronomy: sweet Tropea onions, creamy cheeses, spicy soppressata, and vibrant markets.
Tomahawk experience – Argentinian beef
The superb experience of enjoying one of the best dishes of my homeland: the classical Argentinian ‘asado’, appreciated all around the world.
Cartagena de Indias… World records, seafood and a waiter’s mistake
A Caribbean trip to two nice places at Cartagena, Colombia: El Sombrerón (World Record Winner for the biggest shrimp cocktail) and La Casa del Socorro.
French Polynesia, and what to eat in paradise
A short trip to a true paradise on Earth with the mission of tasting the best local dishes. An unique experience in French Polynesia. Mission accomplished!