A little of Israeli Food
A sampling of some characteristic Israeli dishes, mostly from the Jewish heritage: varenikes, hummus, svekolnik, borsch, olive paste and some others.
Honest Food from Around the World while traveling in a Luxury Cruise Line
A sampling of some characteristic Israeli dishes, mostly from the Jewish heritage: varenikes, hummus, svekolnik, borsch, olive paste and some others.
Typical flavors of Greek food in the historic port of Piraeus on the shores of the Saronic Gulf: gyro, souvlaki and kalamaki, tasty fast-food in Greece.
Going to Taormina, Sicily, in the southern Italy, to taste a cappuccino with a cannolo, parmigiana, caponata and the legendary Sicilian pasta. Delicious!
Visiting the north of Italy in places like Fonte and Stazione di Treviso Centrale to taste some aperitivos, tortellini, tiramisu, limoncello and a coffee.
A short trip to Uruguay for tasting the legendary chivito sandwich among other delicious dishes: linguini, pumpkin ravioli, shakshuka and a good Tanat wine.