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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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Eddie

World traveler in the quest of the authentic flavours from wherever the ship takes me.

Caipirinhas, sunset, white sand beaches and fishermen.

January 10, 2020December 29, 2019

Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.

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Toledo – About swords, bread crumbs and Greek painters

December 11, 2024November 22, 2019

A trip to Toledo, an historical region in Spain, home of the legendary Toledan swords. Tasting local dishes as carcamusas, migas manchegas and good coffee.

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A Night Out in Madrid – Part Two

December 30, 2019November 21, 2019

Discovering the “secret ingredient” to any of the fantastic recipes you can taste in Spain. Delicacies like shrimp scampi, chato wine and jamón ibérico.

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A Night Out in Madrid – Part One

January 1, 2020November 21, 2019

A stroll thru the best examples of the most traditional dishes in Madrid: tapas, banderillas, jamón, vermouth and Spanish tortilla in old historic sites.

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The Galata Tower Restaurant

January 12, 2020November 19, 2019

How to make a reservation in the Galata Tower Restaurant and not to die trying, but once done, be ready to enjoy one of the best meals in Istanbul.

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