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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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ahi tuna

French Polynesia, and what to eat in paradise

March 8, 2020March 7, 2020

A short trip to a true paradise on Earth with the mission of tasting the best local dishes. An unique experience in French Polynesia. Mission accomplished!

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Honolulu… Poke bowls, a Tiki bar and a bunch of sailors

March 6, 2020February 7, 2020

A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.

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Recent posts

  • Syracuse – Guanciale, panini, Norma and more… December 22, 2024
  • Monaco, socca, truffles and a little of Argentinian pride December 8, 2024
  • Crotone, Calabria: Land of onions, cheeses and coldcuts November 5, 2024
  • Tomahawk experience – Argentinian beef October 11, 2020
  • Cartagena de Indias… World records, seafood and a waiter’s mistake March 12, 2020

Most read

  • A Night Out in Madrid – Part One 2 views
  • Cartagena de Indias… World records, seafood and a waiter’s mistake 2 views
  • French Polynesia, and what to eat in paradise 2 views
  • A little of Israeli Food 2 views
  • The Galata Tower Restaurant 2 views
  • Toledo – About swords, bread crumbs and Greek painters 1 view
  • Amazon River, Fish and Steak, what to eat in Manaus 1 view
  • Northern tacos in the south, and southern in the north and even imported tacos 1 view
  • Tomahawk experience – Argentinian beef 1 view

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Web site developed and hosted by Informática CGI.