Skip to content

The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

  • Home page
  • This is me!
  • Instagram
  • Twitter
  • Subscribe!
  • en
    • en
    • fr
    • de
    • it
    • pt
    • es
  • Home page
  • This is me!
  • Instagram
  • Twitter
  • Subscribe!
  • en
    • en
    • fr
    • de
    • it
    • pt
    • es

BBQ

Tomahawk experience – Argentinian beef

December 8, 2024October 11, 2020

The superb experience of enjoying one of the best dishes of my homeland: the classical Argentinian ‘asado’, appreciated all around the world.

Read more »Read more »

Recent posts

  • Syracuse – Guanciale, panini, Norma and more… December 22, 2024
  • Monaco, socca, truffles and a little of Argentinian pride December 8, 2024
  • Crotone, Calabria: Land of onions, cheeses and coldcuts November 5, 2024
  • Tomahawk experience – Argentinian beef October 11, 2020
  • Cartagena de Indias… World records, seafood and a waiter’s mistake March 12, 2020

Most read

  • A Night Out in Madrid – Part One 3 views
  • French Polynesia, and what to eat in paradise 2 views
  • A little of Israeli Food 2 views
  • The Galata Tower Restaurant 2 views
  • Toledo – About swords, bread crumbs and Greek painters 2 views
  • Amazon River, Fish and Steak, what to eat in Manaus 2 views
  • Cartagena de Indias… World records, seafood and a waiter’s mistake 2 views
  • Tomahawk experience – Argentinian beef 1 view
  • Syracuse – Guanciale, panini, Norma and more… 1 view
  • Northern tacos in the south, and southern in the north and even imported tacos 1 view

Archives

Web site developed and hosted by Informática CGI.
Web site developed and hosted by Informática CGI.