Skip to content

The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

  • Home page
  • This is me!
  • Instagram
  • Twitter
  • Subscribe!
  • en
    • en
    • fr
    • de
    • it
    • pt
    • es
  • Home page
  • This is me!
  • Instagram
  • Twitter
  • Subscribe!
  • en
    • en
    • fr
    • de
    • it
    • pt
    • es

svekolnik

A little of Israeli Food

January 1, 2020November 18, 2019

A sampling of some characteristic Israeli dishes, mostly from the Jewish heritage: varenikes, hummus, svekolnik, borsch, olive paste and some others.

Read more »Read more »

Recent posts

  • Between Lima and Buenos Aires December 10, 2025
  • Syracuse – Guanciale, panini, Norma and more… December 22, 2024
  • Monaco, socca, truffles and a little of Argentinian pride December 8, 2024
  • Crotone, Calabria: Land of onions, cheeses and coldcuts November 5, 2024
  • Tomahawk experience – Argentinian beef October 11, 2020

Most read

  • Colonia del Sacramento – Uruguay 2 views

  • Fast food Greek style 2 views

  • The Galata Tower Restaurant 2 views

  • Amazon River, Fish and Steak, what to eat in Manaus 2 views

  • French Polynesia, and what to eat in paradise 1 view

  • Crotone, Calabria: Land of onions, cheeses and coldcuts 1 view

  • Caipirinhas, sunset, white sand beaches and fishermen. 1 view

  • Northern tacos in the south, and southern in the north and even imported tacos 1 view

  • Hawaii, home for amazing fine dining experiences 1 view

Archives

Web site developed and hosted by Informática CGI.