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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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Eddie

World traveler in the quest of the authentic flavours from wherever the ship takes me.

Hawaii, home for amazing fine dining experiences

March 6, 2020February 18, 2020

The superb experience of enjoying the food quality, hospitality and professionalism of the Hawaiian restaurants, tasting the typical dishes from this place.

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Northern tacos in the south, and southern in the north and even imported tacos

March 6, 2020February 13, 2020

Going to México to taste the wide variety of traditional dishes in Zihuatanejo and Cabo San Lucas, where the flavors changes widely from state to state.

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Honolulu… Poke bowls, a Tiki bar and a bunch of sailors

March 6, 2020February 7, 2020

A trip to Hawaiian Tiki bars to taste the local colorful drinks, the delicious poke bowls made of secret recipes, and the curious things that happens here.

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Amazon River, Fish and Steak, what to eat in Manaus

December 11, 2024January 10, 2020

A trip to the Amazonia rainforest in Brazil to taste excellent dishes like pirarucú, tucunaré and a delicious Brazilian beef in a traditional churrascaría.

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Brazil… From the sea to the river, from Recife to Santarem

December 11, 2024January 6, 2020

A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.

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