Brazil… From the sea to the river, from Recife to Santarem
A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.
Honest Food from Around the World while traveling in a Luxury Cruise Line
A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.
Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.
A trip to Toledo, an historical region in Spain, home of the legendary Toledan swords. Tasting local dishes as carcamusas, migas manchegas and good coffee.
Discovering the “secret ingredient” to any of the fantastic recipes you can taste in Spain. Delicacies like shrimp scampi, chato wine and jamón ibérico.
A stroll thru the best examples of the most traditional dishes in Madrid: tapas, banderillas, jamón, vermouth and Spanish tortilla in old historic sites.