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The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

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Amazon River, Fish and Steak, what to eat in Manaus

December 11, 2024January 10, 2020

A trip to the Amazonia rainforest in Brazil to taste excellent dishes like pirarucú, tucunaré and a delicious Brazilian beef in a traditional churrascaría.

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Brazil… From the sea to the river, from Recife to Santarem

December 11, 2024January 6, 2020

A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.

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Caipirinhas, sunset, white sand beaches and fishermen.

January 10, 2020December 29, 2019

Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.

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Toledo – About swords, bread crumbs and Greek painters

December 11, 2024November 22, 2019

A trip to Toledo, an historical region in Spain, home of the legendary Toledan swords. Tasting local dishes as carcamusas, migas manchegas and good coffee.

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A Night Out in Madrid – Part Two

December 30, 2019November 21, 2019

Discovering the “secret ingredient” to any of the fantastic recipes you can taste in Spain. Delicacies like shrimp scampi, chato wine and jamón ibérico.

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