Skip to content

The World Cruise Foodie

Honest Food from Around the World while traveling in a Luxury Cruise Line

The World Cruise Foodie

  • Home page
  • This is me!
  • Instagram
  • Twitter
  • Subscribe!
  • en
    • en
    • fr
    • de
    • it
    • pt
    • es
  • Home page
  • This is me!
  • Instagram
  • Twitter
  • Subscribe!
  • en
    • en
    • fr
    • de
    • it
    • pt
    • es

Brazil… From the sea to the river, from Recife to Santarem

December 11, 2024January 6, 2020

A trip to Recife to taste beer, sauteed shrimps, bacalhau à Amadeu Días. Later going to Santarem in the Amazon Rainforest, the largest lung on the planet.

Read more »Read more »

Caipirinhas, sunset, white sand beaches and fishermen.

January 10, 2020December 29, 2019

Discovering a whole new world in my first trip to Brazil in 1985. New landscapes, fishermen, a musical language, sun, beach and my very first caipirinha.

Read more »Read more »

Toledo – About swords, bread crumbs and Greek painters

December 11, 2024November 22, 2019

A trip to Toledo, an historical region in Spain, home of the legendary Toledan swords. Tasting local dishes as carcamusas, migas manchegas and good coffee.

Read more »Read more »

A Night Out in Madrid – Part Two

December 30, 2019November 21, 2019

Discovering the “secret ingredient” to any of the fantastic recipes you can taste in Spain. Delicacies like shrimp scampi, chato wine and jamón ibérico.

Read more »Read more »

A Night Out in Madrid – Part One

January 1, 2020November 21, 2019

A stroll thru the best examples of the most traditional dishes in Madrid: tapas, banderillas, jamón, vermouth and Spanish tortilla in old historic sites.

Read more »Read more »

Older posts
Newer posts
← Previous Page1 Page2 Page3 Page4 Page5 Next →

Recent posts

  • Syracuse – Guanciale, panini, Norma and more… December 22, 2024
  • Monaco, socca, truffles and a little of Argentinian pride December 8, 2024
  • Crotone, Calabria: Land of onions, cheeses and coldcuts November 5, 2024
  • Tomahawk experience – Argentinian beef October 11, 2020
  • Cartagena de Indias… World records, seafood and a waiter’s mistake March 12, 2020

Most read

  • Crotone, Calabria: Land of onions, cheeses and coldcuts 2 views

  • Colonia del Sacramento – Uruguay 1 view

  • Fast food Greek style 1 view

  • The Galata Tower Restaurant 1 view

  • Amazon River, Fish and Steak, what to eat in Manaus 1 view

  • Tomahawk experience – Argentinian beef 1 view

Archives

Web site developed and hosted by Informática CGI.
Web site developed and hosted by Informática CGI.